As seen on Style me Pretty
From the Bride:
A week after Pablo and I got engaged, we went on an amazing trip around the world, or what we call our “engagementmoon,” visiting eight countries in three weeks. Once we arrived in Paris, it only felt natural for us to check the first thing off our wedding to-do list and buy matching wedding shoes with those iconic red Louboutin heels. Looking back on it now, I realize that matching one element to another in our wedding became a consistent theme of planning. Doing so made wedding planning that much more fun and effortless, much like finding connecting pieces to a puzzle.
Pablo and I both knew we wanted to keep our wedding close to our home, friends, and family in New York City. After some brief web surfing, I came across 501 Union in Brooklyn, and immediately upon viewing pictures, I knew in my heart that this was the perfect place for us. A week later, we signed for the venue at first sight. Having a background in art, in my eyes, the modern feel of the venue, the black and white walls, and the chic art deco wallpapers provided the ultimate canvas to host any type of wedding.
We set our date for late September, and while fall in New York is beautiful, our summers seemingly feel shorter every year. Trying to extend summer a little longer, we decided on a romantic theme with pink and metallic colors, dreamy tulle, and plenty of pink flowers to lighten up and contrast the venue. The weather on our wedding day ended up amazing, so it actually felt like a perfect summer day.
My family owns a bakery called the Runcible Spoon Bakery, and after receiving a degree in art, I decided to take my artistic talents and apply them to the family business. Over the years, while learning to manage the business and to bake, I also taught myself how to decorate cakes. It quickly became obvious that I would make my own wedding cake. Eventually, I also decided to cater all of the desserts for our wedding by creating an entire dessert bar. I must admit, baking hundreds of macarons, cake pops, and hand decorated cookies, on top of making a wedding cake and planning a wedding, was truly a labor of love.
Our entire day was magical – everything went exactly the way we had envisioned and hoped for the year leading up to it. The saddest part of the day was when it was all over. All of the planning, stressing, and, in my case, baking was so worth it in the end. After the day just flew by and our guests were leaving, I remember turning to Pablo and saying, “Aw – let’s do that again.” It was a good thing we planned an after party!
When it came to picking vendors, we were blessed to have found a team with a creative vision that we could place all our trust in to capture our day. Pablo and I still constantly find ourselves looking through our wedding photos, because even though the day has gone, those pictures and video still live on and remind us of the best day of our lives – the end of our beginning.
Photography: Koman Photography | Floral Design: Edelweiss Floral Atelier | Wedding Dress: Monique Lhuillier | Bridesmaids’ Dresses: Jacinda Gown By Watters | Bridesmaids’ Dresses: Alfred Angelo | Catering: Creative Foods Caterings | Makeup: Renee Lee | Hair: vickyC5 | DJ: DJ Charles Young | Groom’s Attire: Men’s Wearhouse | Groomsmen’s Attire: Men’s Wearhouse | Officiant: Mark Giller | Venue: 501 Union | Bridesmaids’ Earrings: Chanel | Bride’s Shoes: Christian Louboutin | Cake + Desserts: Runcible Spoon Bakery | Flower Girl Dress: Etsy | Flower Girl Shoes: PurseSueYourDream | Groom’s Shoes: Christian Louboutin | Invitations + Stationery: Minted | Photo Booth: Lumi8